With its fertile soil and more than a century of agricultural heritage， Wisconsin ranks #2 in the nation for its number of organic farms， second only to California。 From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County--not to mention pizza farms nestled along the Mississippi River--the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences。 Whether it's stepping into a cranberry bog or sipping cider fermented from antique-apple orchards， this book's profiles of farms （and its farmers） has that itinerary covered。 The agritourism opportunities abound throughout the state: farm stays， pick your owns， trail rides， farming museums， county fairs， cheese trails， dairy centers， wine tastings， petting zoos， tree farms， farmer's markets， and so much more。